And even more special, a dark chocolate ice cream, lightly spiked with bourbon, then swirled with a homemadebrownbutter toffee sauce and crunchy toffee bits
to make the icing beat the butterwith a whisk until pale and fluffy, then add half the sugar and gently beat in until you have a smooth buttercream, pour the double cream in and beat well until it thickens then add the remaining sugar in spoonfuls until you have the desired thickness and sweetness
Last Thanksgiving, I made a four-layer pumpkin cake with lots of fall spices that my dad declared "the best cake he'd ever tasted", so I tweaked that recipe to replace the pumpkin with lots of grated carrots and applesauce, which, along withbuttermilkandbrown sugar, gave the cake such a moist, dense richness
Brush butter mixture on grilled potatoes. Spray grill rack with nonstick nonflammable cooking spray. Add parsley, salt, pepper, sugar and garlic, stirring well to combine
) Add the brown sugar, cornstarch and cinnamon, and toss well to coat the peaches. These thoughts sent me down to the freezer to "harvest" one of the bags of peaches that I prepared and put into the freezer last fall
Related PostsReindeer Sugar Cookies (and The BEST Cut-Out Cookie Recipe)Legendary Kitchen Sink Cookies (AKA MY ULTIMATE FAVORITE)Peppermint Mocha Mousse (Vegan)Mint Chocolate Brownie Bites and Bonus Green Smoothie
Cupcake withwhipped coconut cream topping. Blend in blender and fry in butter. I wanted to write a post about whippedcream, because it is so easy and so delicious
Comments
Log in or Register to write a comment.