Tender grilled chicken is sandwiched between two slices of ciabatta bread with crispy bacon, juicy tomatoes, Sargento® provolone cheese, and a creamy honey mustardsauce
Rinse chicken under cool running water and pat dry with paper towels. This pass under the broiler will help to crisp the skin, but the skin will probably not be quite as crisp as it is in the grilled version
If you liked this post, share it with your friends. Honey mustarddippingsauce is an incredibly quick and simple recipe that tastes just as good as store-bought varieties
But if you hate honey mustard so much that you don’t even want to try it I’d definitely recommend serving it with a sauce of some kind because most of the flavor here comes from the sauce
We use both French and English mustards for a meeting in the Chunnel kind of dippingsauce that is counterbalanced with the sweet taste of pure orange blossom honey for a special blend of bite and sweet
I want to move forward with my life, help Matt financially, and I want to feel purpose in my life. The honey mustarddippingsauce was a great addition to the tenders and I always preferred honey mustard to anything else when I ate chicken tenders
Serve with Honey MustardDippingSauce. Sometimes I bread them with cornflakes, cornmeal, crackers, or bread crumbs, and sometimes I dip them in egg, egg and milk, yogurt, or olive oil
Food & Passion... The Diary of a Food Enthusiast
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