Grilled Pork Chops with Chunky Andouille Barbecue Sauce
Epicurious.com
Epicurious.com
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Ingredients

  • Nonstick vegetable oil spray
  • 1 1/2 cups diced andouille sausage (about 7 ounces)
  • 1 1/2 cups chopped onion
  • 2 cups tomato sauce
  • 1/4 cup balsamic vinegar
  • 1 tablespoon dark brown sugar
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 6 1- inch-thick rib pork chops
  • Additional chili powder and ground cumin

Instructions

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