Grilled Pork Salad Recipe
Spring Tomorrow
Spring Tomorrow
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Ingredients

  • Grilled Pork Salad Recipe
  • Ingredients (serves 2-3)
  • 300 g pork shoulder, sliced
  • 1 tbsp vegetable oil
  • 1 Japanese cucumber, cut into thick strips
  • handful of mint leaves
  • Dressing: (combine in a bowl)
  • 2 sprigs coriander, finely chopped
  • 3 cloves garlic, finely chopped
  • juice from 3 calamansi limes
  • 1 tbsp fish sauce
  • 1 tbsp water
  • 1 red chilli, sliced
  • 1 tsp granulated palm sugar
  • Instructions
  • 1. Heat oil in pan and sear pork slices till browned and slightly charred.
  • 2. Arrange cucumber strips on serving dish and transfer the pork slices on top.
  • 3. Spoon the dressing over the pork and garnish with mint leaves.

Instructions

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