Grilled Rib-Eye Steaks with Bodacious Red Soppin' Sauce
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  • 4   beef rib-eye steaks, each about 12 ounces
  • 1 cup Fischer & Wieser's Texas on the Plate Bodacious Red Soppin' Sauce
  • Freshly cracked black pepper
  • 4   slices of butter (no cheating with margarine!), each about 1/2 inch thick



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