Grilled Ribeye with Blue Cheese and Homemade French Fried Onions
NeighborFood
NeighborFood
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Ingredients

  • 2 ribeye steaks
  • 1 1/2 in thick
  • Montreal steak seasoning
  • 1/4 cup blue cheese
  • 1 large sweet onion
  • 2 cups buttermilk
  • 2 cups flour
  • 1/2 teaspoon cayenne pepper
  • 1/4 if you can
  • 1 quart canola oil
  • 3. When ready to cook, place ribeye directly on the grill, lower lid, and cook for about

Instructions

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