Grilled Salmon Blue Cheese Salad
The Healthy Foodie
The Healthy Foodie
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 minutes Serving
  • 955 kcal Author Sonia
  • 1 tbsp
  • 8 oz salmon fillet
  • 4-5 spears asparagus
  • 2-3 cups arugula
  • 2-3 button mushrooms sliced
  • 1/2 avocado sliced
  • 1 oz blue cheese crumbled
  • 2-3 tbsp sliced almonds toasted
  • 2 tsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1 tsp
  • 1 tsp unpasteurized honey
  • unpasteurized honey
  • 1 tsp fresh thyme
  • fresh thyme
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 10 g Protein

Instructions

Comments

Log in or Register to write a comment.