Rub salmonwith remaining olive oil. By the way if you do not like salmon, substitute beef, pork, chicken, turkey, mushrooms, or any of your favorites instead
Serve with the spicy tomato relish. In a mixing bowl, combine the vinegar syrup with the mustard, honey, and ancho chile powder and season to taste with salt and pepper
What I did next was marinate some salmon fillets in this delicious sauce for a couple of hours and then simply pan-fried it and served it with some ciabatta bread and an avocado – tomato salsawith a lime juice dressing
This recipe for GrilledSalmonwith Mango Salsa has been sponsored by The Coca Cola Company. This easy foil-grilledsalmon has an intense smoky heat which pairs beautifully with sweet mango, red onions, and cilantro
Asian SalmonwithGrilled Bok Choy and Spicy Rice (this is enough for two people). I grilled mine inside on a griddle pan, but if you've got time, grill it on a charcoal grill
Construct a leak-proof foil pan out of heavy duty foil and lay the salmon in it, skin side down. Top with the remaining salsa, pour a glass of wine, and eat summer
Add chicken and stir to coat with the marinade. Serve the chicken with the dipping sauce. Grill, turning occasionally, until golden brown and an instant-read thermometer inserted into the thickest part without touching bone registers 165°F, 15 to 20 minutes
PrintSpicy Tomato Soup withGrilled Cheese Croutons. Because a warm tomato soup just isn’t the same without a gooey grilled cheese sandwich, I added small crouton-like, bite-size grilled cheese sandwich pieces
My friends at Fishpeople Seafood are giving away one each of all of their soups, all of their entrée starters, and a copy of Diane Morgan’s new cookbook “Salmon
Top with fruit salsa and serve. Rub fish with garlic and leave garlic on fish. In pan or large ziploc, combine olive oil, juice of 1/2 lime, soy sauce, and green onion
Season with garlic powder, cayenne, salt, and pepper. Grilled Broccoli and Carrots. Toss broccoli and carrots in olive oil and season with garlic powder, salt, and pepper
Comments
Log in or Register to write a comment.