Sprinkle withpepper then cheese. Divide tomatoes, greenpepper, cornand artichoke hearts over sauce. close lid and grill until cheese is melted and toppings are hot, about 10 minutes
Such a fan am I that the many shades cast in this orange-scopic color range, whether it be dusty coral, gorgeous vermilion, even anemic salmon take my breath away, make my heart race and help me to think a little bit faster
I use my favorite clean-eating friendly tomato basil sauce (Rao’s Tomato Basil), cook chicken with oregano, salt andpepperand serve it with sauteed sweetpotato noodles
That, combined with the buttery softness of the potatoes, the creaminess of the eggs and the delicate, slightly chewy texture of the salmon will take you straight to a place you’ll never want to return from
Adjust the seasoning with salt andpepper. So while coming home from work I dropped by grocer and picked up carrot, mushrooms, chicken breast and a can of creamed corn kernels and made this awesome chowder with very little effort
– Serve sprinkled with black pepperand anything else you want (they say parmesan, I did avocado and, as it turned out, a fried egg – ended up being super delicious and a full meal
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