Grilled Salmon with Sweet Corn and Plum Tomato Salsa, Sweet Potato Wedges, and Green Pepper Vinaigrette
Apple Crumbles
Apple Crumbles
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 2 tablespoons green bell pepper, very small chop
  • 1/2 tsp minced garlic
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 large sweet potato, washed, microwave for 4 minutes. Cut into 12 wedges.
  • 2 tsp olive oil
  • Salt to taste
  • 12 oz can Chipotle White corn, drained and rinsed.
  • 3 plum tomatoes, chopped and wet/seedy area discarded.
  • The rest of the green bell pepper, chopped
  • 1/2 large yellow onion
  • 2 TBS fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 1/2 lbs salmon
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil, more as needed

Instructions

Comments

Log in or Register to write a comment.