Grilled Salmon with Sweet Corn and Plum Tomato Salsa, Sweet Potato Wedges, and Green Pepper Vinaigrette
Apple Crumbles
Apple Crumbles

Grilled Salmon with Sweet Corn and Plum Tomato Salsa, Sweet Potato Wedges, and Green Pepper Vinaigrette
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Ingredients

  • 1 tablespoons honey
  • 2 tablespoons fresh lime juice
  • 2 tablespoons green bell pepper, very small chop
  • 1/2 tsp minced garlic
  • 1 tablespoon olive oil
  • Salt and freshly ground black pepper, to taste
  • 1 large sweet potato, washed, microwave for 4 minutes. Cut into 12 wedges.
  • 2 tsp olive oil
  • Salt to taste
  • 12 oz can Chipotle White corn, drained and rinsed.
  • 3 plum tomatoes, chopped and wet/seedy area discarded.
  • The rest of the green bell pepper, chopped
  • 1/2 large yellow onion
  • 2 TBS fresh cilantro, chopped
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 1/2 lbs salmon
  • Salt and freshly ground black pepper, to taste
  • 1 tablespoon olive oil, more as needed

Instructions

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