Grilled Salmon with Sweet Corn, Avacado, and Cherry Tomato Salad
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Ingredients

  • Sweet Corn, Avocado, Cherry Tomato Salad
  • 4 ears fresh corn, kernels removed from cob
  • 1 cup halved cherry tomatoes
  • 1 small avocado, diced
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons red wine vinegar
  • Atlantic Salmon
  • 4 (4- to 6-ounce) boneless, skinless salmon fillets
  • Olive oil
  • 1/4 teaspoon fine sea salt
  • 1/4 teaspoon ground black pepper

Instructions

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