Grilled Salmon & Zucchini with Red Pepper Sauce
Eatingwell.com
Eatingwell.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • ⅓ cup sliced almonds, toasted (see Tip)
  • ¼ cup chopped jarred roasted red peppers
  • ¼ cup halved grape tomatoes or cherry tomatoes
  • 1 small clove garlic
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon sherry vinegar or red-wine vinegar
  • 1 teaspoon paprika, preferably smoked
  • ¾ teaspoon salt, divided
  • ½ teaspoon freshly ground pepper, divided
  • 1¼ pounds wild-caught salmon fillet (see Note), skinned and cut crosswise into 4 portions
  • 2 medium zucchini or summer squash (or 1 of each), halved lengthwise
  • Canola or olive oil cooking spray
  • 1 tablespoon chopped fresh parsley, for garnish

Instructions

Comments

Log in or Register to write a comment.