Grilled Sausage and Peppers
Local Food Rocks
Local Food Rocks
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Ingredients

  • 5 pork sausages
  • 8 Marconi peppers, sliced and seeded
  • 4 medium tomatoes, seeded and diced
  • 1/2 yellow onion, roughly chopped
  • 1/4 cup olive oil
  • 1 tablespoon fresh oregano, minced
  • 1 tablespoon extra virgin olive oil
  • salt and pepper, to taste
  • crushed red pepper flakes (optional)

Instructions

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