Grilled Scottish Langoustines with Lemon and Pepper Butter Recipe
spaulyseasonalservings
spaulyseasonalservings
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Ingredients

  • 6 Langoustines
  • 400 ml water
  • 20 g fresh breadcrumbs
  • olive oil
  • 1 lemon zested and halved
  • 30 g softened butter (room temp)
  • zest of the lemon
  • 1 tsp fresh ground black pepper

Instructions

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