Grilled Shrimp + Chicken Caesar Salad
A Hot Southern Mess
A Hot Southern Mess
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 5 min
  • 10 min
  • 15 min
  • 1 head of romaine lettuce (or the lettuce of your choosing)
  • 2-4 skewers of meat of your choosing (we wanted shrimp and chicken kabobs)
  • ½ cup non-fat greek yogurt
  • ⅓ cup freshly grated parmesan cheese
  • 2 TBSP olive oil + a splash extra to drizzle over the lettuce for grilling)
  • 1½ TBSP fresh squeezed lemon juice
  • 1 tsp dijon mustard
  • 1 tsp anchovy paste
  • 2 cloves garlic
  • ⅛ tsp cracked pepper
  • cracked pepper, croutons, extra cheese, and bacon crumbles for sprinkling on top of your salads.

Instructions

Comments

Log in or Register to write a comment.