Grilled Shrimp with Miso Butter
Foodandwine.com
Foodandwine.com
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Ingredients

  • 1 stick unsalted butter, softened
  • 2 tablespoons white miso
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon thinly sliced scallion, plus more for garnish
  • 1 pound shelled and deveined large shrimp
  • 2 tablespoons canola oil
  • 1 large garlic clove, minced
  • 1 teaspoon Korean chile powder (gochugaru) or other chile powder
  • 1 teaspoon kosher salt
  • 1 1/2 teaspoons pickled mustard seeds in brine, from a jar of pickles

Instructions

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