Grilled Shrimp with Yuzu Butter - TODAY.com
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Ingredients

  • 1/4 pound (1 stick) unsalted butter, softened
  • 1½ teaspoons yuzu juice
  • 1 tablespoon minced scallions
  • 1/4 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 8 jumbo white or Gulf shrimp, shelled and deveined
  • 2 tablespoons grapeseed oil
  • Salt and pepper, to taste

Instructions

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