Grilled Skirt Steak (Arracheras)
Myrecipes.com
Myrecipes.com
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Ingredients

  • 1- to 1 1/4-lb. skirt steaks, trimmed of membrane and excess fat
  • 12- oz. bottle or can beer
  • 1/4 cup
  • fresh orange juice
  • 1/4 cup
  • fresh lime juice
  • to 3 tbsp. chipotle hot sauce, such as Tabasco Chipotle Pepper Sauce, plus more for serving
  • 2 tablespoons
  • minced garlic
  • 1 1/2 tablespoons
  • coarse kosher salt
  • 1 1/2 teaspoons
  • ground cumin
  • large red onions, cut into 1/2-in.-thick slices
  • Vegetable-oil spray
  • flour tortillas (8 in. each), warmed
  • Lime wedges

Instructions

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