Grilled Steak Quesadillas with Hickory Smoked Cheddar and Spicy Chipotle Dipping Sauce
The BBQ World of mrdodd
The BBQ World of mrdodd
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Ingredients

  • 1 12 ounce beer (preferably Mexican, think about what we’re doing here)
  • 1/2 cup canola or vegetable oil
  • 1/4 cup lime juice
  • 2 tablespoons Worcestershire sauce
  • 1-2 teaspoons hot pepper sauce (I LOVE El Yucateco for this recipe, it can be picked up in the ethnic aisle of most grocery stores)
  • ½ of a large red onion finely chopped (we’ll use the other ½ a little later on)
  • ½ cup finely chopped cilantro
  • 5 larger cloves of garlic, minced
  • 1 tablespoon chili powder (chipotle chili powder if you have it, if not cayenne will work)
  • 1 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 lb thinly sliced skirt steak
  • 4 medium to large flour tortillas
  • 1 lb hickory smoked sharp cheddar
  • 4 problanos
  • 1 ½ large red onions (told ya we’d use that other half)
  • 1 lb thinly sliced marinated skirt steak
  • 8 oz sour cream
  • 1 small can of chipotle peppers in adobo
  • 2 tbls cilantro

Instructions

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