Grilled Steak with Carrot Top Chimichurri Sauce
things i made today - a catalogue of life
things i made today - a catalogue of life
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Ingredients

  • 15 mins
  • 10 mins
  • 1 cup fresh carrots tops or parsley
  • ½ cup fresh cilantro
  • 2 tablespoons fresh oregano
  • 1 jalapeño, sliced in half (seeds removed if you don’t want too much heat)
  • 4 garlic cloves
  • 1 teaspoon salt
  • Pinch pepper
  • ⅓ cup red wine vinegar
  • ½ cup olive oil
  • 1 pound flatiron steak

Instructions

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