Grilled Steaks with Fig-Bourbon Sauce
The Briny Lemon
The Briny Lemon
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Ingredients

  • 1 tbsp unsalted butter
  • 2 tsp finely chopped shallot
  • 1 small garlic clove, finely
  • chopped
  • 3 tbsp fig preserves
  • 2 tbsp bourbon
  • 2 tsp maple syrup
  • sea salt
  • freshly ground black pepper
  • 2 8- to 9-oz New York strip
  • steaks, about 1 inch thick

Instructions

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