Grilled Stuffed Flank Steak on Day 2 of #KickOffToSummerWeek2014
Love in the Kitchen
Love in the Kitchen
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Ingredients

  • 15 minutes
  • 12 - 20 minutes
  • 1 can (8 ounces) roasted green chiles
  • 1 tablespoon ancho chili powder
  • 1 teaspoon cayenne pepper
  • 3 cloves garlic, minced (about 1 tablespoon)
  • Salt and freshly ground black pepper
  • 1 whole flank steak, 2 to 2 1/2 pounds, trimmed of excess fat
  • 4 ounces thinly sliced habanero jack cheese

Instructions

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