With California Avocados in season, this month is all about a “dinner en green” theme and I couldn’t think of a better way to celebrate the awesome little green fruit in July than by grilling it
The additionofgrilled red onion and poblanos will round out the flavor. ½ of a large red onion finely chopped (we’ll use the other ½ a little later on)
Mix in a small amount of oil so it adheres to flanksteak. For vinaigrette, whisk together balsamic vinegar, olive oil, mustard, sugar, salt and pepper to taste, and a dash ofcinnamon (if desired)
A melt in your mouth Flanksteak that is grilledon the barbie and perfect for your any cookout. Personally, I like Flat Ironsteak more than Flanksteak, but you can use whatever cut of meat you want
Sprinkle seasoning blend on both sides ofsteaks and rub in. Today, I am making an etouffee with Cajun chicken and chicken andouille, creole salmon burgers on a creole puree, creole mac n’ cheese and a bread pudding
I promise you that there is no better way to start off your day, than to indulge in perfectly charred bacon, which has slowly become crispy over the flames of a grill
Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Flanksteak is marinated in a flavorful blend of soy sauce, Worcestershire sauce, chili powder, ground cumin, garlic and brown sugar and then grilled to perfection
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