Grilled Swordfish with a Fruit Salsa
Home & Plate
Home & Plate
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Ingredients

  • 30 minutes
  • 2 (8 ounce) swordfish steaks
  • 1 peach, chopped
  • 1 avocado, chopped
  • 1 tomato, chopped
  • 1/2 red pepper, chopped
  • 5 basil leaves, chopped
  • 5 mint leaves, chopped
  • 1 lime, squeezed
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Kosher salt and pepper
  • Fresh greens

Instructions

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