Thai Lemon Lime Shrimpadapted from Closet Cooking. I love a good Thai dish. With the abundance of Lemons and Limes in my backyard right now, I thought it would be good to make a dish that featured the fruits
Cut into quarters and serve with tomatillo sauce, sour cream, and lime wedges. In blender, combine tomatillos, 1/3 sliced jalapeños, lime juice, garlic, cilantro, onion, and 2 tablespoons olive oil until smooth. Season steak with salt and pepper and rub with 1 tablespoon olive oil. Layer 1 tortilla with steak, ½ cup of cheese, and jalapeño
Skirtsteak has become our favorite red meat to grill. We marinated the skirtsteak in the olive oil and herb mixture, but you could also just brush it on after you cook the steak
Thai basil, for garnish. With a boning knife, trim any visible fat on the skirtsteak. For the marinade, combine in a large bowl 3/4 cup of the soy sauce, the juice of 2 limes, the pineapple juice, and the sliced onion. For the dipping sauce, in a small bowl combine the remaining 1/4 cup soy sauce, the ginger, garlic, sugar, juice of the remaining 2 limes, the vinegar, and scallions. 3 lbs skirtsteaks, cleaned and trimmed of fat. 4 limes, juice of. 4 sprigs Thai basil, plus additional
Skirtsteak, it’s a delicious meat. You can make yourself a high end steak sandwich this way. Skirtsteak is really ideal and I have used it in the past for dishes, but I’ve never gone in depth about it
Stir together beer, orange juice, lime juice, hot sauce, and garlic, then pour over steaks. Serve meat and onions with tortillas, lime wedges, and hot sauce
First, make a rub for the steak, using the oregano, ground cinnamon, garlic, salt, and pepper. Mix in a small amount of oil so it adheres to flank steak
Add chicken, mushrooms, lime juice, fish sauce, sugar, and chili paste. In a medium saucepan, combine coconut milk, broth, ginger, and lemongrass and bring to boil over high heat
stir in fish sauce and coconut milk. 1/2 cup “lite” coconut milk. To prepare chicken. Combine garlic cloves, pepper, cilantro stems and pinch of salt in a large mortar or food processor or food mill and mash or pulse to a coarse paste
These chicken breasts are marinated in honey, lime juice and Sriracha and are every bit as good as they look — and if you haven’t tried Sriracha, the Asian hot sauce named after the coastal city of Si Racha in Thailand, this is the perfect recipe to taste just how delicious it is
You can substitute skirt or hangar steak if you can't find flank. These grilled flank steak pinwheels are beautiful and, despite a few detailed steps, fairly easy to make
Comments
Log in or Register to write a comment.