Grilled Tri Tip and Roasted Corn Salad / #SundaySupper
The Freshman Cook
The Freshman Cook
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Ingredients

  • 1 salad
  • 1 Corn
  • 4 teaspoons Mayo
  • 1/2 teaspoon Adobo Sauce
  • 1/2 teaspoon Lime Juice
  • 1/4 teaspoon Sugar
  • Iceberg Lettuce
  • 4 ounces gr
  • 1/2 of
  • Salad

Instructions

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