Here is a collection of simple summer recipes like Grilled Zucchini Spears with Lemon Vinaigrette, Roasted Green Beans and Tomatoes Topped with Feta, and Tomato Salad with Fresh Herbs and a Balsamic Reduction
In wok, heat half of the oil over high heat. Set aside. Add 1 tsp (5 mL) of the cornstarch, ginger and water. In small bowl, stir remaining cornstarch, black-bean-and-garlic sauce, hot pepper sauce and 3/4 cup (175 mL) water. stir-fry beef until browned, about 1 minute. stir-fry onion, garlic, carrot, celery and water chestnuts until tender-crisp, 2 minutes. stir-fry for 1 minute. In saucepan, bring 1-1/2 cups (375 mL) water to boil
Drain off marinade. In wok or skillet, heat vegetable oil over high heat. In bowl, whisk together soy sauce, mirin, sugar, sesame seeds, sesame oil, garlic, ginger and all but 2 tbsp of the onions until sugar dissolves. stir-fry beef mixture until beef is browned, about 3 minutes
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Sweet honey, spicy chiles, & tart lime create a yummy marinade. Perfect end ofsummer meal. Fabulously flavorful, crispy on the outside and soft on the inside
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