Grilled Vegetables
Wendy's Restaurant Copycat Restaurant
Wendy's Restaurant Copycat Restaurant
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Ingredients

  • 3 medium zucchini cut into 1/2 inch thick slices
  • 3 tablespoons olive oil
  • 2 teaspoons oregano
  • 2 garlic cloves, minced
  • 1/4 teaspoon rosemary
  • salt and pepper
  •  
  • Beans
  • 1 pound whole green beans
  • 1 tablespoon vegetable oil
  • salt and pepper
  •  
  • Dipping Sauce
  • 6 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Cajun seasoning,
  • 1 teaspoon salt and
  • 1/2 teaspoon pepper

Instructions

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