Grilled Vegetables and Goat Cheese Pasta Salad
The Healthy Foodie
The Healthy Foodie
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Ingredients

  • 25 minutes Serving
  • 428 kcal Author Sonia
  • 10 oz whole wheat rotini
  • 1 large eggplant
  • 1 large zucchini
  • 1 red bell pepper
  • 1-2 tbsp extra virgin olive oil
  • 3 tsp extra virgin olive oil
  • 2 tsp fresh lemon juice
  • 2 tbsp fresh basil finely chopped
  • 1 clove garlic minced
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 3 oz soft unripened goat cheese
  • crumbled chopped basil leaves
  • 8 g Protein

Instructions

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