Brown beef with onion and garlic until onion is tender and beef is brown. Put in a 1 1/2 quart casserole and cover. 1 lb groundbeef. 2 (15 ounce) cans garbanzo beans (you can substitute 1 15 oz can white kernel corn for 1 can garbanzo beans if you want). 1/2 teaspoon ground cumin
Cook beef and onion togather. Mix rest of ingredience into baking pan with beef mixture and bake covered about 1-1/2 hours. 1 lb groundbeef. 2 (11 ounce) cans pork and beans or 3 (11 ounce) cans pork and beans. 1 (11 ounce) can kidney beans. 1 (11 ounce) can lima beans
Add onion, garlic, hot sauce, soy sauce, chili powder, onion powder, and ground cumin. In case you've ever wondered, a Flauta is a long flour tortilla rolled up in filling and fried, (or in this case, baked) and a Taquito is a short corn tortilla rolled up in filling and fried
Fry beef about 10 minutes and drain off grease. In a 2 quart casserole dish, combine meat and vegetables with cooked noodles and cover. 1 lb groundbeef
Place a small amount of refried beans down the center of the tortilla, sprinkle the beans with a bit of extra sharp cheddar, then add shredded beef on top of the cheese
Best of all, these one-dish wonders like this easy beefcasserole leave little clean-up and make these trim&TERRIFIC recipes a delicious no-fuss way to feed your family a healthy homemade meal fast
Top evenly with beef mixture. Stir in refried beans, salsa and taco seasoning mix. 1 lb groundbeef. 1 can (16 oz) refried beans. In 12-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. In ungreased 2-quart casserole, place 2 cups of the broken tortilla chips. Top bakedcasserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips. Serves 5 1 lb groundbeef. 1 can (16 oz) refried beans
Crock Pot Corn Bread and BakedBeanCasserole. I was searching for a recipe that would utilize bakedbeans and hot dogs, could be made in a slow cooker, be inexpensive and easy, but be more than just beanie wienies when I found several versions of this recipe
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