Ground Beef Mexi Wraps
Food.com
Food.com
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Ingredients

  • 1 1/4 lbs lean ground beef
  • 2 -3 garlic cloves, minced
  • 1 -2 teaspoon salt, to taste (original called for 2 tsp, but I use less)
  • 1/2 teaspoon southwest spicy seasoning (I like a spicy version)
  • 2 (8 ounce) cans crescent roll dough, tubes
  • 2 (4 ounce) cans whole green chilies, cut so there are 6 large strips total (save rest for another use)
  • 1 cup cheddar cheese, shredded (to taste)
  • 1/2 medium onion, chopped
  • 1 cup salsa, to taste
  • 4 tablespoons light sour cream or 4 tablespoons sour cream
  • 1/4 cup scallion, sliced
  • 1/4 cup black olives, sliced (optional)
  • 2 tablespoons fresh cilantro, minced, garnish (optional)

Instructions

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