Italian (flat-leaf) parsley, if desired1 In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
with cooked egg noodles. Garnish with parsley.
Fry beef about 10 minutes and drain off grease. 1 lb groundbeef. Boil noodles about 8 minutes. Stir in onions, salt, chili powder, tomatoes, and worchestershire sauce and cook until onions are translucent
Add beef. Classic Barbecue Beef Meat Loaf. Stir in 1 tsp chili powder and 1/2 tsp each ground cumin and ground coriander along with bread crumbs. 1/2 tsp each ground cumin and ground coriander along with bread crumbs
GroundBeef Macaroni Verde is the perfect weeknight pasta dinner. ) Drain the Pasta and transfer to a large mixing bowl - add the Beef mixture, together with the White Sauce, Broccoli and Green Beans to the Pasta - gently stir through