Ground Gork and Fish Meatball Soup with White Beech Mushroom (猪肉鱼丸蘑菇汤)
Fun Chinese Cooking
Fun Chinese Cooking
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Ingredients

  • 1 lb ground pork
  • 1 lb swai fish fillet
  • 2 tablespoon corn starch
  • 1 teaspoon salt
  • A pinch of sugar
  • A few drops of sesame oil
  • A few slices of ginger
  • 2 green onion (why buy from store? grow your own green onion)
  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Servings: 4

Instructions

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