I also added this to my green iced tea which I have done successfully with other juice drinks before and have to say, the hot and classic version is the best way to have it
Use ginger ale or lemon-lime soda to add sourness to punch or use club soda for a sweeter punch. Before serving, very slowly add carbonated beverage to concentrate and water mixture
In the meantime, place all chocolate filling ingredients into a high-speed blender (I used my Vitamix for this recipe) and process until mixture is smooth (you may need to pause and scrape down the sides a few times in the process to make sure it’s well blended)
You can also dip the rims of your glasses in green sugar crystals for a fun holiday look. Dip rims of glasses in water or pineapple juice & then on a plate with green sugar crystals for a fancy holiday look
Since it seems that spring has already arrived in Chicago (something very unusual here at this time of the year), the time for stews and heavy soups came to an end
It also came out with a dull, brownish-green color which did nothing to make it any more enticing. I have been using pre-cut frozen mango and pineapple chunks
Pork-filled Chinese Dumplings and Dipping SauceFun with Potstickersby Victoria ChallancinIt's always gratifying to teach a recipe that is just fun to make
You can think of dish as a variation of the more popular Methi pulav - both the leaves by themselves are a bit bitter but makes for a great pulav nevertheless
Sending it to Cuisine Delights for the Spotlight - Curries/Gravies event. You can also saute some ginger and garlic along with the mustard and cumin seeds for more flavor
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