Ham andAppleGrilledCheeseSandwich – Transform the classic grilledcheesesandwichwith a perfect combination of flavors and textures including apples, ham, and gruyere cheese
The cheesemonger recommended Hoch Ybrig as a great cheese for sandwichesandgrilledcheeses, and I grabbed a container of Dalmatia Fig Spread and a mini baguette from their specialty foods section
The cheesemonger recommended Hoch Ybrig as a great cheese for sandwichesandgrilledcheeses, and I grabbed a container of Dalmatia Fig Spread and a mini baguette from their specialty foods section
Add the remaining cheddar jack cheese over the top and serve warm. With the help of my local Stop and Shop where I shop regularly, I was able to get my Barilla Pronto Pasta fix
Place baking sheet under the broiler until the cheese is bubbly and browned. While this delicious crostini may not be quite as comforting as French onion soup, the resulting baked-on cheese is just as fun to scrape off the baking sheet as it is the bowl
The onionsand peppers were roasted on Sunday and went very nicely with the rye bread andcheese. Some Dijon mustard on the side was all the sandwich needed
Top the cheesewith the onionsand season with a little more salt and pepper. In the days between Christmas and the new year I'll try to keep the food flowing with as little effort as possible
Serve pork chops topped withcaramelizedonionsandgrilled pears. And pears are the perfect pairing to serve with pork, marinated in the same marinate as the pork and also grilled
After eating ham, carrots, potatoes and hot cross buns for dinner and then again for lunch the next day on Easter weekend, as well as a breakfast of scrambled eggs and ham, I wanted to make something for dinner that didn't involve any of those foods
Remove the stacks to a large dinner plate and drizzle with some of the balsamic-black pepper glaze. Brush both sides of the eggplant with oil and season with salt and pepper
Since chicken is kind of blah (I’m bored with it just thinking about it) I find it is more exciting when it’s sandwiched in between some deliciously charred bread & smothered with toppings
I still miss all the produce and wonderful food products from France and Italy, but this is the best time of year in Seattle – the markets are overflowing with beautiful produce
Whenever I'm lazy and don't feel like cooking much, ham come to my mind, it's already cooked so you are really just reheating, I like throwing it on a hot grill for a few minutes and topping it withcaramelizedonions
In this pizza recipe, the flavors of goat cheeseand mushrooms complement each other deliciously, and some caramelized red onion adds a perky flavor element
Top half of the slices with the apple, cheddar, and ham and close the sandwiches. Spread the bread with the butter and arrange, buttered side down, on a work surface
Layer each sandwichwith the steak, the mushrooms andonions, and then the sliced cheese. To finish this sandwich off, I like to add some white cheddar cheese (swiss would also be good) and give it a few minutes under the broiler just to get nice and melty
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