Carve and serve, passing remaining sauce at table. For the sauce, mix all ingredients in blender until smooth, about 1 minute. Refrigerate sauce in airtight container for at least 1 hour or up to 2 days. Transfer chickens to cutting board, brush with 2 tablespoons sauce, tent with foil, and let rest 10 minutes. Remove foil and brush chicken with 1 tablespoon sauce
I did what I knew best, I hosted a BBQSauce contest. The winner got a full set of engraved BBQ tools, second place got a monogrammed BBQ apron and third place got a mitt and towel set
Combine the ground beef, grated cheese, bbqsauce, and seasonings. Secret Sauce. These burgers stay extra moist because the bbqsauce and cheese are mixed in with the meat
This paleo BBQsauce is one you’ll want to have on hand all summer. I am… BBQ season. (you can also use a food processor, then pour blended mixture into a saucepan)
Add sauce back to pot and bring back to a simmer over medium heat. 4 Add other ingredients to the pot and continue to simmer until sauce is really thick and coats the back of a spoon. 5 Season BBQsauce with salt and brush it on chicken or pork
Comments
Log in or Register to write a comment.