Guava Chiffon Cake
Food.com
Food.com
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Ingredients

  • 2 3/4 cups cake flour
  • 2/3 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup salad oil
  • 1/2 cup water
  • 3/4 cup frozen guava juice concentrate, thawed, undiluted
  • 5 egg yolks, slightly beaten
  • 2 teaspoons vanilla
  • 2 -3 drops red food coloring
  • 7 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 cup sugar
  • 4 egg yolks
  • 1/2 cup sugar
  • 3/4 cup frozen guava juice concentrate
  • 1 cup whipping cream
  • 1/4 teaspoon vanilla
  • 2 tablespoons cornstarch
  • 1/2 cup water
  • 1 pinch salt
  • 12 ounces guava juice
  • 1 teaspoon lemon juice
  • 1 slightly beaten egg yolk
  • 1 tablespoon butter

Instructions

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