My husband suggested the guava. hearing the word cobbler gets me drooling, lol. you don’t plan on using the syrup from the guava shells then you would need
add guava paste and pour into prepared baking pan. ( I found that sprinkling the cubes of guava paste across the top of the raw custard helped to keep them from globbing up in the middle- Next time I might try blending the guava paste in blender with the rest of the ingredients) Place filled baking pan in larger baking pan
It is full of all sorts of delicious recipes, scaled down for smaller families, that run the gamut from cookies and cakes to pies, cobblers, and puddings
Then I could make Peach Cobbler anytime I want. Evenly sprinkle the brown sugar over the cobbler. Bake the cobbler for 40 to 45 minutes, until the top turns golden brown
Most cobblers have a biscuit topping, which becomes hard overnight. The cobbler should be made with soft fruits, such as peaches, berries, nectarines, or plums, which may be fresh, canned, or frozen
This year, I’m making this chocolate cobbler. You all went a little crazy over my Pumpkin Pecan Cobbler last fall, so I decided to make an extra chocolatey version for the holiday of love
Preheat oven to 350 degrees. Spray a 9x9 baking dish with nonstick spray. Add the flour, oats, 1/4 cup of brown sugar, butter, 1 teaspoon of cinnamon, and baking soda to a medium mixing bowl and work together with a pastry cutter until you have coarse crumbs
Fold in the guava-cream cheese mixture, fill a pastry bag and use to decorate cupcakes as desired. Put approximately 1/2 cup or so of guava paste in a mixing bowl, beat until the color lightens and the texture fluffs/creams up a bit (as opposed to the dense jelly-paste it starts as). 1/2 cup guava paste
Blackberry Cobbler is warm, sugary, tart and fruity. I am sorry but they are just begging to be rescued from that green plastic basket and put into a scrumptious Blackberry Cobbler
But when it comes to dessert, guava fruit is a popular flavor in the Caribbean. For example, only guava paste and puff pastry are needed to make pastellitos (guava puffs) and they’re absolutely gorgeous
Y’all this is probably my favorite cobbler recipe. I’ve gotten so caught up in day-to-day life that I seem to have become more focused on the getting things done rather than taking the time to really SEE things
Guava brings me back too many childhood memories. We always had them in our fruit tray and i just loved biting into a guava, bitter and sweet at the same time
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