Guest Post: Baked Chicken with Apricot Glaze, Sage and Lemon Zest
A Couple in the Kitchen
A Couple in the Kitchen
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Ingredients

  • 3 tbls
  • 1 ¼ tsp sea salt
  • ¾ tsp pepper
  • 1/3 of
  • 1 tsp Worcestershire sauce and
  • 1 large clove of garlic minced
  • 10 sage leaves
  • 2 cloves of garlic
  • ½ lemon zest
  • 1 tsp lemon juice
  • 1/8 cup
  • 2 tbls

Instructions

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