Guest Post – Baked Salmon Eggrolls By Kita Of Pass The Sushi!
Healthy Foodie Travels
Healthy Foodie Travels
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Ingredients

  • 3/4 lbs leftover grilled salmon
  • 1 tbs canola oil
  • 1 teas sesame oil
  • 1 small onion, sliced
  • 1 12 oz bag of broccoli slaw
  • 1 tbs rice wine vinegar
  • 1 tbs Thai basil
  • Egg rolls

Instructions

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