I’ve made and posted a lot of Paleo recipes over the past few years. Some are much more popular than others, and it’s not always related to how delicious the recipe is
I feel both happy and honored to be guestposting for Raymund from Ang Sarap today — one of the best Filipino food blogs that I know of, and a longtime friend of our blog
Today and the next coming Mondays and Fridays in the next two months we will be featuring some of my favourite food bloggers for the first time here at Ang Sarap
This is a sponsored post written by me on behalf of The Frozen Food Foundation for IZEA. It’s so easy to just microwave the portion I need for their dinner each day and keep the rest “fresh” in the freezer
In the past I have posted about a few of Frigidaire's Double Oven features, chicken nugget setting, pizza setting as well as using it for holiday baking & utilizing both ovens simultaneously
Related PostsSupremes de Volaille aux Champignons (Chicken Breasts with Mushrooms and Cream)Winter Minestrone & Garlic BruschettaBeef Sauté with Cream and Mushroom Sauce (Sauté de Beouf a La Parisienne)Chicken MarsalaGâteau de Crêpes à la Florentine (Mound of French Pancakes Filled with Cream Cheese, Spinach, and Mushrooms)Spinach Mushroom Skillet Lasagna
I want to try and have guestposts here on a fairly regular basis, since I have enjoyed guestposting for other blogs and think it’s a great way to find new blogs and/or readers
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