Guest Post: Hot Mexican Dip from Lightlife
The Economical Eater
The Economical Eater
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Ingredients

  • 15 servings
  • 1 package
  • 12 ounces
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil
  • 1 can
  • 16 ounces
  • 4 ounces
  • 3/4 cup taco sauce
  • 2 cups shredded
  • 1 cup Gr
  • 1/3 cup green onions
  • 2 baking
  • 1-1/2 cup cheese

Instructions

Comments

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