Guest Post Thursday – Grilled Tilapia With Pineapple Coconut Salsa With Steve Of The Black Peppercorn
Healthy Foodie Travels
Healthy Foodie Travels
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Ingredients

  • 4 tilapia filets
  • 4 tbsp Island Spice Rub
  • 1 pineapple, cored, peeled and diced
  • 1 cup fresh shaved coconut
  • 1 or 2 jalapeno, seeded and minced
  • 2 tbsp fresh mint, thinly sliced
  • 1 lime, juiced
  • 1 tbsp olive oil
  • 1 tbsp honey

Instructions

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