This style of topper could certainly be madeforanyvariety of occasions. You could spell out amessage (as shown above), or includeasingleinitialforawedding, or personalized gift
Last week, I shared one of our favorite recipes includedin my cookbook for Grilled Pork Chops with Lime andCilantroandtoday I haveanotherFamilyFavorites recipe that I couldn't waitto try again
This is my entry to No Croutons Required hosted by TinnedTomatoesfor the month of July. On the way home I waswonderingwhat I wasgoingtodo with all these little tomatoesand then my daughtertold me she wantedsalad with babytomatoes so I took her request andcreatedasaladthat we hadat our picnic on Saturday
and turned the panfor them to cook even. Willie's Hog Dust is a very good dry rub for these ribs. I've also been lookingata dry rub andfinally decided to try it
Mix well, andallow it to simmer foraminute. Dunk in the chopped onions and put the flame on high foraminute so that the onions get nicely coated with oil
What you want is for the tomatoesto soften. Cover the bowl tightly with saranwrapand keep it inawarmplace until it turns intoa big, fluffy, ready-for-baorolling pillow
Simmer fora few minutesto let the cream reduce a bit andfinishcooking the sprouts. You can see above I've already found another use for my chunk of ItalianPiave cheese from the other day
Drop into oil and fry till turns golden brown, do the sameforremaining corns. Heat oil inpanfor deep fryingin high-medium flame, take one piece of corn and dipped into the mixture fully till well coated with batter
Mix andheat it foraminute. Pressure cook the baby corns for two whistles which makes them tender. Baby corn cooked with avariety of spices tomakeanIndo-ChineseManchurian which is perfect with variety rices
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