Guilt free Chocolate Chiffon Cake with Buttercream Frosting and Almond Praline
a pigeon n a pie
a pigeon n a pie
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • ½ cup+2 tbsp Hershey’s Cocoa
  • powder
  • 6 tbsp Walnut oil ( I,
  • unfortunately, did not have walnut oil and so I used normal vegetable oil)
  • 2 tbsp Saffloweroil (I had no
  • clue what this is and so I omitted this ingredient)
  • 1 cup Almonds with their
  • skins



Log in or Register to write a comment.