Guinness – beer battered fish with homemade tartar sauce, potato wedges and coleslaw
Tine at home
Tine at home
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Ingredients

  • 4 skinless
  • 60 g self raising flour
  • 1 small lemon
  • 250 g coleslaw
  • 600 g baking potatoes
  • 2 tablespoons of
  • 6 twigs
  • 1 handful
  • 1 shallot
  • 10 capers
  • 2 teaspoons of chopped gherkin
  • 1 teaspoon of
  • 1/2 tablespoon of chopped fresh chives
  • 1 tablespoon of lemon juice
  • 1/2 teaspoon of turmeric powder

Instructions

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