Guinness Cupcakes with Bailey’s Frosting and Chocolate Drizzle
the chunky chef
the chunky chef
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Ingredients

  • 20 min
  • 40 min
  • 24 cupcakes
  • cup
  • 1 cup unsalted butter
  • powder
  • 1 cup light brown sugar
  • 1 tsp salt
  • 2 cups all purpose flour
  • 1 cup granulated sugar
  • 1¼ tsp baking soda
  • 2 eggs
  • ½ cup sour cream
  • ¾ cup unsalted butter
  • 3 - 3½ cups powdered sugar
  • ¼ cup cocoa powder
  • ¼ cup light corn syrup
  • 20-25 minutes
  • 20 minutes

Instructions

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