Guisadong Pechay (Sauteed Bok Choy)
Ang Sarap
Ang Sarap
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 bunches bok choy, chopped
  • 1 cup pork belly, cubed
  • 2 tbsp bagoong (shrimp paste)
  • 1/2 cup chicken stock
  • 2 tsp cornstarch
  • 3 cloves garlic
  • 1 small red onion
  • freshly ground black pepper
  • oil
  • 2. Add pork cubes and stir fry for
  • In

Instructions

Comments

Log in or Register to write a comment.