Serve the methi bhaji hot with phulka, chappati or tandlachi bhakri (rice roti). Related RecipesMethi Thepla Recipe, Gujarati Methi Thepla For TravelSindhi Moong Dal Recipe, Sindhi Styled Moong Daal RecipeDal Palak Recipe, Spinach Dal Tadka| Howtomake Palak DaalMoong Dal Khichdi, Mung Dal Khichdi For Sick/BabiesMasala Fada Khichdi Recipe, Daliya Khichdi (Broken Wheat Khichdi)Lasooni Dal Recipe, Lasuni Daal Tadka, Howtomake Lasuni DalFiled Under
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How convenient not to have to run out to the storeto buy milk. How Much do we Need. According to Paul Pitchford, the author of "Healing with Whole Foods", soaking and sprouting these foods will reduce phytic acid and make calcium and other minerals more bio-available
One such traditional snack from the Gujju land is Khatta Dhokla though the name sounds very similar to Khaman Dhokla but both are quite opposite in all sense from making to flavor, the only similarity I guess is cooking method - steaming