Gujarati Kadhi – a delicately spiced yogurt soup
chilli and mint
chilli and mint
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Ingredients

  • 500 g natural yogurt
  • 2 tbsp gram flour (chickpea flour)
  • 1/2 tsp green chilli paste
  • 1/2 tsp ginger paste
  • 700 ml water
  • 1 tsp salt
  • 1 tbsp ghee/butter
  • 1/2 tsp black mustard seeds
  • 1/2 tsp cumin seeds
  • 3 cloves
  • 2 small cinnamon sticks
  • 2 dried red chillies, broken into pieces
  • 10 fresh curry leaves
  • 75 g mooli
  • 1 small potato, cut into thin matchsticks
  • 1 tsp jaggery/sugar
  • 15 minutes or until the potato and mooli matchsticks are softened.

Instructions

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