Before going to the recipe, You can check out my andhra mangopickle, punjabi mangopickle, sweet mango chutney and sweet mangopickle or other picklerecipes
Cut raw mangoes in small square blocks. Transfer the pickle into glass bottlePour thin layer of salt over itSeal the lid with cotton cloth (In marathi it is called "Dadra")Notes
It may sound complicated but it actually is a very basic and easy recipe, it takes barely any prep work, and frying the fish only takes a couple of minutes
Other Seafood Taco Recipes. Ever since I made this salad, I’ve been wanting to combine the spicy goodness of blackening seasoning with sweet mango again
(Just use the Mangoes and adjust the amount of salt in the recipe) . Avoid using steel/aluminium/copper container for storing the pickles, as they tend to react with the acidic nature of salt and mangoes
"Vadu Mangai" is the pickle prepared from Maavadu (tiny baby mango). Traditionally, the tiny mangoes are plucked from the stems and castor oil is applied on each mango and then it is arranged in a ceramic jar in between salt layers and chilli and mustard powder is sprinkled over it
Try our Mango Strawberry Banana Ice Cream Recipe. Every Monday we share a kid friendly and kid made recipe for Mini Chef Mondays on our blog as well as a live video on periscope
More MangoRecipes. Recipe Source. Mango Ice Cubes---As a kid I used to love mango ice cubes so much that during summer vacations, I used to sneak behind my cousins to the kitchen and slip away with this melt-in-the mouth-cooler
Comments
Log in or Register to write a comment.