Once the pressure releases, remove to a serving dish and serve garnished withcorianderleaves. The name literally means potato in a gravy type curry and it is mildly spicy, tangy with a hint of sweetness from the jaggery
I learned to make raw salad withmethileavesand was reluctant to try it the first time but when the leaves are mixed with salt, a little sugar, lemon juice, chilli powder and sesame oil it makes a delicious salad
Inevitably found in the Gujarati thaali this simple combinnation of potatoes,eggplant gets transformed into a great finger licking dish for accompaniment to rotlas, parathas, rice or theplas
Maayeka is my ultimate stop to get recipes with no onion and no garlic. Trying out recipes from maayeka has truly made me believe that recipes still could taste awesome without the addition of onions or garlic
Today's lunch thali of chana bataka nushaak (black chickpeas and potato curry) and kadhi with rotis and rice is a special combo where everything goes so well together
Made with wheat flour , chickpea flour (besan), Methi (fenugreek) leaves, curd & spices, these flat-breads are known to be edible for days & hence favored by most for travels & picnics
Garnish withcorianderleavesand serve hot with onion raitha. Now add the soaked rice without water (retain the water)Quick fry the rice and add the retained water
Methi Paratha / MethiThepla Recipe - Ingredients. Nutritiousand packed with flavors these methi parathas are delicious and can be made as a quick breakfast or dinner
Aloo methi sabzi is a popular North Indian curry made withFenugreekleavesand potato. it Goes very well with chapathi, roti, rice and stuffing inside chapathi rolls and breads
Kootu, being a genuine rice side dish has lentils plus coconutand it blends very well with rice. Meanwhile take fresh grated coconut, cumin and green chillies in a mixer and grind to smooth paste
"In large non-aluminum saucepan, melt butter over medium heat. Place "packages" on cabbage bed and surround with parslied potatoes (see following recipe)
Methi Chicken or Murgh methi is a dish prepared with chicken and fresh methi (fenugreek) leaves. Fenugreek is a very common herb used in most Indian cuisines, Most famous preparations are methi aloo ,methi malai mater, methi poori ,methi paratha and list goes on
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