Gujarati methi thepla and bateta nu shaak with homegrown methi leaves
Saffronstreaks - a food and travel blog
Saffronstreaks - a food and travel blog
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Ingredients

  • 2 cups Chickpea flour
  • ½ cup Methi leaves
  • 2 cups Salt
  • 1 tsp Hing
  • Turmeric powder
  • powder
  • ½ tsp Red
  • 1 tsp Curd
  • 3 tbsp Oil
  • Oil
  • 1 tbsp Warm water
  • 3 cups Mustard seeds
  • 1 tsp Cumin seeds
  • 1 tsp Curry leaves
  • 2 tbsp or
  • 1 tbsp Turmeric powder
  • 1 tsp Salt
  • 2 tbsp In

Instructions

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